Berg PiepEi - the singing egg timer for cooking

The mountains are back in fashion and hiking, the slower way to travel with sticks and a hat, has lost its dust. Active Alpine holidays are winning out over package tourism at the hotel pool - Matterhorn beats Mallorca. For all mountain lovers, our Berg PiepEi now provides the ideal snack egg.
Too soft, too hard - but never just right. Technically speaking, the mountains pose a challenge for the perfectly boiled egg , as the water boils at lower temperatures than 100°C at higher altitudes. No problem for our thermally functioning kitchen helper. Whether you're an extreme mountaineer in base camp or a walker in the hills, the Berg PiepEi makes the perfect egg at any altitude . Simply store the eggs with the egg timer, cook them together and wait for the melodious song of the Berg PiepEi - as the FAQs assure you.

How to cook perfect eggs

1. Store PiepEi together with chicken eggs
2. Place the PiepEi and chicken eggs in the pot at the same time
3. Cook together until the corresponding melody plays
4. Rinse eggs and peep eggs under cold water

The playlist

Soft-boiled eggs
Egg white soft, egg yolk liquid - In the early dew to the mountains

medium-boiled eggs
Egg white solid, egg yolk liquid - From the blue mountains we come

Hard-boiled eggs
Egg white firm, egg yolk firm - Walking is the Miller's Joy